Sunday, April 25, 2010

Spring Salads

Salads are so popular during the spring and summer months I thought I would give you a recipe that the family loves.

You can add other nuts, sometimes I use walnuts, cashews, or pecans if I don't have the honey roasted
Martha Vineyard Salad

2-3 heads Romaine Lettuce

1 Medium Granny Smith Apple

1/4 c. cran-raisins

1 pear cubed

1 c. chopped honey roasted nuts

1 c. shredded swiss cheese


1/2 c. sugar

2 T. lemon juice

1/4 t. salt

1/3 c. apple cider vinegar

2 T. minced onion

2/3 c. Vegetable oil

Mix all the salad ingredients together and place in a large bowl. Mix all the dressing ingredients and place in a shaker jar. Pour desired amount over the salad.


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