Sunday, April 25, 2010

Spring Salads


Salads are so popular during the spring and summer months I thought I would give you a recipe that the family loves.

You can add other nuts, sometimes I use walnuts, cashews, or pecans if I don't have the honey roasted
peanuts....
Martha Vineyard Salad


2-3 heads Romaine Lettuce

1 Medium Granny Smith Apple

1/4 c. cran-raisins

1 pear cubed

1 c. chopped honey roasted nuts

1 c. shredded swiss cheese

Dressing:

1/2 c. sugar

2 T. lemon juice

1/4 t. salt

1/3 c. apple cider vinegar

2 T. minced onion

2/3 c. Vegetable oil


Mix all the salad ingredients together and place in a large bowl. Mix all the dressing ingredients and place in a shaker jar. Pour desired amount over the salad.


Mangia!~

1 comment:

  1. You won my first giveaway! Yahoo! This recipe looks great:)

    ReplyDelete