Wednesday, February 1, 2012

Mexican Thursday! Here is one of my favorites~ spicy Shepard's pie!!!
This is sooo easy!! This is another make a head recipe.

Spicy Sheppard pie

4 ½ c. hot mashed potatoes

1 pound ground beef

1 med onion chopped

1 can diced tomatoes

1 can 10 oz. Mexicorn

1 envelope taco seasoning

1 can sliced black olives, drained

1 ½ t. chili powder

1/8 t. garlic powder

1 c. shredded cheddar

In a large skillet, cook beef and onion until brown, drain. Add everything else, but cheese. Bring to a boil. Cook 2 min. Transfer to greased 2 ½ quart baking dish. Top with ¾ c. cheese. Spread mashed potatoes over top. Sprinkle with rest of cheese. Bake uncovered @ 350* 12- min or until cheese is melted.