Thursday, April 22, 2010


We have started with a yummy spring appetizer, now lets add something sweet!

My FB friend Andi won't share her recipe for her Cream Cheese Strawberries, so I decided to serve this, they are great!

4 oz. cream cheese, softened
1/3 c. sour cream
3 T. confectioners' sugar (powered)
1 T. Milk
1/4 t. almond extract
1 pint fresh strawberries
1/4 c. graham cracker crumbs

In a bowl, beat the cream cheese until smooth. Add the sour cream, sugar, milk and extract. mix until smooth. Transfer to a serving bowl.

Place the strawberries and the crumbs in seperate bowls. Dip strawberries into cheesecake mixture, then into crumbs.