Thursday, May 6, 2010

Lemon Cake

This Lemon Cake is sooo refreshing, the perfect Spring/Summertime dessert! What a treat this is. Please take this to a potluck and everyone want the recipe. Give it to them if you choose, or keep it as your speciality. This is so easy to do you will want to make it all the time!

1 pkg. lemon cake mix

4 eggs

1 box lemon instant pudding (prepare to pkg directions)

1 pkg. 3 oz. cream cheese

1/2 c. butter, softened

2 c. powdered sugar

1 1/2 t. vanilla extract

In a large bowl, beat the cake mix, eggs until well blended. Fold in pudding. Mix.

Fold into a 15 x 10 inch pan. Bake at 350*18-20 minutes or until toothpick comes out clean. Cool on wire rack.In a small bowl mix the cream cheese, butter sugar and vanilla, stir until smooth. spread over cooled cake. store in refrigerator.