Sunday, July 22, 2012


I made a new dip today and this one is a keeper!  I bought a the new manual food processor from The Pampered Chef and it is AWESOME!

Southwest Dip

1 - 8oz Cream Cheese, softened
1/2 c. Mayo
1-2 T. minced garlic
1/2 c. chopped cilantro
1 small red pepper, chopped fine
1/2 small red onion, chopped fine
6 green onions, chopped fine
1/2 t. ground red pepper
1/4 c. grated parmasean cheese
2 c. Colby jack cheese, shredded
Additional Colby or shredded cheddar for the topping
2 T. jalapenos, chopped fine
2 dashes Worcestershire sauce
dash of Salt and a dash of pepper

Cream the cream cheese and mayo together.  Take your onions, peppers and jalapenos and chop them fine. Add to cream cheese. Add rest of ingredients and bake in a 2 quart baking dish that has been coated with PAM!

Top with additional cheese and bake at 350* for 20-25 minutes!  Serve with scoops or it was awesome with those black bean tortilla chips!

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