Tuesday, February 21, 2012

Happy Soup/Salad Tuesday!

I went to bed early last night and didn't do my Tuesday post. Here is an oldie but goodie and one of my favorite salad recipes.... Please do not knock it until you try it!! This salad is bursting with flavor!

If you do not have a lot of time and need a dish to pass, this is it. It is great because you just dump everything into a bowl and let it marinate!

Bean Salad

1 small can green beans, drained

1 small can yellow beans, drained

1 small can kidney beans, drained

1 can Lima beans, drained

1 small can chick peas, drained

1 small green pepper, chopped

1 c. celery, chopped

Dressing: 1c. Vinegar, ¾ c. sugar, 1/3 c. oil, 1t. Salt, ½ t. pepper

Mix. Marinate overnight.

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