Sunday, May 2, 2010

Lemon Struedel Cake

This cake is really good, however I love it cold. My mom always has some right when it comes out of the oven. Either way it is yummy!~

Lemon Struedel Cake

1 package lemon cake mix
1 1/3 c. water
3/4 c. egg substitute
1/3 c. unsweetened applesauce
3 T. poppy seeds


1 pkg. (8 oz.) cream cheese
1/2 c. powdered sugar
1 can lemon pie filling


1/3 c. packed brown sugar
1/4 c. chopped pecans
3 T. flour
4 1/2 t. butter, melted
1/2 t. ground cinnamon
1/8 t. vanilla extract

1/2 c. powdered sugar
4 t. lemon juice

In a large bowl, combine the first 5 ingredients; beat on low speed for 30 sec. beat on Medium for 2 minutes. Coat a 13 x 9 with Pam. Dust with flour. Spread half the batter into pan.
For filling: In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in pie filling. Drop by teaspoon fulls and gently spread over the batter. Top with remaining batter. Combine topping ingredients and sprinkle over the batter.
Bake at 350* for 40-45 minutes or until a toothpick comes out clean. Cool. Combine glaze ingredients and drizzle over the cake, refrigerate.


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