Broccoli Cheese Soup
3 cups frozen broccoli
1 small onion, chopped fine
1 stalk celery, chopped fine
3 cups chicken broth
2 cups milk
1 cup flour
3 cups shredded cheddar
2 T. Oleo
3 cloves garlic, pressed
In a stockpot melt oleo. Add onion and celery cook until tender. Add garlic, cook for a minute. Add broccoli. Add chicken broth and bring to a boil. Cook until broccoli is tender. In a separate bowl mix flour and milk. This will thicken your soup. Add to soup and mix together. Add shredded cheddar. Stir until melted. Take off heat and stir gently. Add salt and pepper to taste! YUM-ME!
Mangia!~
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